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Alicia's Salsa Recipe

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This recipe for Alicia's Salsa, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Sebourn
Added: Monday, September 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white or yellow onion (diced)
bunch of green onions (the stem part)
28 oz. diced tomatoes
bunch of cilantro
wet minced garlic (1 1/2 tsp)
salt
cayenne pepper
tabasco sauce
crushed red pepper
lime juice

optional: onion salt, garlic salt, cumin

Directions:
Directions:
This combination makes a delicious fresh salsa. I usually start by running the tomatoes through the blender (just for a second) or food processor. Chop up and add the onions, green onions and cilantro. Add garlic and a handful of salt. Add the remaining ingredients to your taste

Personal Notes:
Personal Notes:
This comes out a little different every time, but it's always great. I like to refrigerate it overnight before I serve it, this helps the flavors really come together.

 

 

 

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