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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Alicia's Salsa Recipe

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This recipe for Alicia's Salsa is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white or yellow onion (diced)
bunch of green onions (the stem part)
28 oz. diced tomatoes
bunch of cilantro
wet minced garlic (1 1/2 tsp)
salt
cayenne pepper
tabasco sauce
crushed red pepper
lime juice

optional: onion salt, garlic salt, cumin
Directions:
Directions:
This combination makes a delicious fresh salsa. I usually start by running the tomatoes through the blender (just for a second) or food processor. Chop up and add the onions, green onions and cilantro. Add garlic and a handful of salt. Add the remaining ingredients to your taste
Personal Notes:
Personal Notes:
This comes out a little different every time, but it's always great. I like to refrigerate it overnight before I serve it, this helps the flavors really come together.

 

 

 

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