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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Sorbets Recipe

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This recipe for Lemon Sorbets is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large lemons, 1 pint of lemon sorbet, fresh mint leaves
Directions:
Directions:
Slice 3 large lemons horizontally in half. Spoon out the lemon pulp so that you have a small empty "bowl". (save the insides in a pitcher for fresh lemonade!). Thinly slice the end off of each lemon half so that the lemon can sit on it's flat base. Place one scoop of lemon sorbet neatly into each lemon cup and garnish on top with a small piece of fresh mint. Serve up and eat right away!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This is the perfect dessert after a big meal! It gives your mouth a fresh, clean taste and it's very enjoyable. You can go right back to your favorite adult beverage :).Perfect for a summer cookout. Use a spoon or lick away!

 

 

 

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