Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Spinach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Pie is from The Key to the Carreo Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C.Shortening
2. C. Flour
1/2 tsp. Salt
1/2 tsp. Baking Powder
Spinach
Salt
Garlic
Olive Oil
Hot Pepper
Directions:
Directions:
Mix the shortening, flour, salt, baking powder and enough water to make a dough that is of rolling consistency. Roll out 'free-form' as you would for a pie crust, just don't worry about the shape.

Meanwhile, mix the fresh spinach, salt, chopped garlic, olive oil and hot red pepper (to taste) together. Lay the the spinach mixture atop HALF of the rolled out dough. Fold the dough over the half with the spinach on it and crimp the edge with a fork to seal. Place the 'pie' in the oven at 425º for 10-15 minutes, or until crisp and golden on the outside.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

510W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!