"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Hendrickson
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten (optional - 2 eggs and 1 egg white)
add:
8 oz. grated cheddar cheese
3 tbsp. flour
1 (12 oz.) carton cottage cheese
3 tbsp. softened butter
1 tbsp. dried grated onion
1 (10 oz.) frozen spinach, thawed (or some fresh)

Directions:
Directions:
Combine all ingredients and bake in greased, glass 1 1/2 qt. casserole pan at 325 for 1 hour and 15 minutes.

Can be prepared the night before.

 

 

 

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