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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Bars Recipe

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This recipe for Caramel Bars is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Caramels
4-6 tbsp. milk
1 c. flour
3/4 c. margarine
1/2 tsp. soda
1/4 tsp salt
3/4 c. brown sugar
1 tbsp. hot water
1 c. oatmeal
1 c. chocolate chips
1/2 c. nuts
Directions:
Directions:
In double boiler, melt caramels and milk. Set aside. In large bowl, mix flour, margarine, salt, sugar, water, adn oatmeal. Put 1/2 dough in 9X13 pan and pack down. Bake 10 minutes at 350º. Remove from oven adn put chips and nuts. Pour caramels over this and put rest of dough on with fingers. Bake 15 minutes at 350º.

 

 

 

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