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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Harvey Wallbanger Cake Recipe

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This recipe for Harvey Wallbanger Cake is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
2 tablespoon flour
1 large package instant vanilla pudding
1 cup oil
5 eggs
3/4 cup orange juice
1/4 cup vodka
1/4 cup Galliano

Frosting:
1 cup powdered sugar
2 tablespoons soft butter
1 tablespoon vodka
1 table spoon Galliano
small amount of orange juice to thing frosting to drizzling consistence
Directions:
Directions:
Mix the cake ingredients in a large bowl. Spray a bundt pan with Pam, pour in batter and bake at 350º for 45-55 minutes. Let cake cook 1/2 hour in the pan. While the cake is still warm, drizzle with the frosting.
Personal Notes:
Personal Notes:
This is the always requested specialty that Jan has treated us with for years. It wouldn't be a Hegne gathering without it. Thanks for sharing Jan!

 

 

 

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