"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Harvey Wallbanger Cake Recipe

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This recipe for Harvey Wallbanger Cake, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Hegne
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
2 tablespoon flour
1 large package instant vanilla pudding
1 cup oil
5 eggs
3/4 cup orange juice
1/4 cup vodka
1/4 cup Galliano

Frosting:
1 cup powdered sugar
2 tablespoons soft butter
1 tablespoon vodka
1 table spoon Galliano
small amount of orange juice to thing frosting to drizzling consistence

Directions:
Directions:
Mix the cake ingredients in a large bowl. Spray a bundt pan with Pam, pour in batter and bake at 350 for 45-55 minutes. Let cake cook 1/2 hour in the pan. While the cake is still warm, drizzle with the frosting.

Personal Notes:
Personal Notes:
This is the always requested specialty that Jan has treated us with for years. It wouldn't be a Hegne gathering without it. Thanks for sharing Jan!

 

 

 

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