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Crusty Rhubarb Pie Recipe

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This recipe for Crusty Rhubarb Pie is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. flour
1 tsp. salt
1 tbsp. sugar
1/2 c. vegetable oil
2 tbsp. milk

Filling:
6 c. rhubarb
2 c. sugar
6 tbsp. flour
1 tbsp. butter, cut in small pieces

Topping:
1/4 c. butter
1/4 c. sugar
1/2 c. flour
Directions:
Directions:
Mix ingredients for the crust and pat into a deep dish pie pan. Mix together ingredients for filling and layer on top of crust. Mix together topping ingredients until crumbly and layer on top of filling. Bake at 350º F for 1 hour or until brown and bubbly.

 

 

 

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