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Crusty Rhubarb Pie Recipe

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This recipe for Crusty Rhubarb Pie, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Margie Putnam
Added: Sunday, September 16, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. flour
1 tsp. salt
1 tbsp. sugar
1/2 c. vegetable oil
2 tbsp. milk

Filling:
6 c. rhubarb
2 c. sugar
6 tbsp. flour
1 tbsp. butter, cut in small pieces

Topping:
1/4 c. butter
1/4 c. sugar
1/2 c. flour
Directions:
Directions:
Mix ingredients for the crust and pat into a deep dish pie pan. Mix together ingredients for filling and layer on top of crust. Mix together topping ingredients until crumbly and layer on top of filling. Bake at 350º F for 1 hour or until brown and bubbly.

 

 

 

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