"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crusty Rhubarb Pie Recipe

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This recipe for Crusty Rhubarb Pie, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margie Putnam
Added: Sunday, September 16, 2007


1 1/2 c. flour
1 tsp. salt
1 tbsp. sugar
1/2 c. vegetable oil
2 tbsp. milk

6 c. rhubarb
2 c. sugar
6 tbsp. flour
1 tbsp. butter, cut in small pieces

1/4 c. butter
1/4 c. sugar
1/2 c. flour

Mix ingredients for the crust and pat into a deep dish pie pan. Mix together ingredients for filling and layer on top of crust. Mix together topping ingredients until crumbly and layer on top of filling. Bake at 350 F for 1 hour or until brown and bubbly.




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