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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Hebert
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. skinless boneless chicken breast
1/2 cup of olive oil
1 lb. Mexican Velvetta
1 large bag of cheese Doritos
1 can of cream of mushroom soup
1 can cream of chicken soup
1 can of rotel tomatoes
1 can of chicken broth soup
1 large onion
5 green onions
1 bell pepper

Directions:
Directions:
SautÚ diced chicken breast in olive oil, add chopped onions, green onion and bell peppers until tender. Add chicken broth, cream of mushroom soup, cream of chicken soup and rotel. Let simmer for 5 minutes. In a greased 9x11 casserole dish begin layering with chips, chicken and soup mixture and top off with cheese. Place in oven at 350 ║ until cheese is bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Good for Mexican night. Don't forget to add salt to your Margaritas!

 

 

 

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