Delicious Fruit Tartlett Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Any fresh fruit can be used, however, it must be ripe, sweet and delicious. Peaches, nectarines, apples, figs, and even oranges will work, but I suggest:
1 bartlett pear 1/2 c. raspberries 2 plums 3 tbsp. apricot jam, or other kind of jam will do Several fresh mint (spearmint or peppermint) leaves, chopped finely.
4 Pepperidge Farm Puff Pastry Shells (come frozen in pkg.)
Whipped cream as desired.
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Directions: |
Directions:Two hours, or more, before serving, bake the Puff Pastry Shells in an oven as per the directions on the package. Usually 400 degrees for 12-15 minutes. Cool. Take out the center section carefully with a fork leaving the bottom layer intact.
Dice (small pieces) and combine any three kinds of fruit in bowl, add the jam and put in the refrigerator for over an hour. The fruit and sugar in the jam will marinate and become more delicious, the longer it stays in the fridge, up to a maximum of overnight. If left longer, the fruit will not taste fresh.
Add the chopped mint leaves just before serving. Do not let them marinate as they will get soggy and unpleasant.
After the baked pastry shells have cooled completely, carefully fill each one with several spoonfuls of the fruit and mint mixture. The above amounts will usually fill four shells.
Serve immediately, or within an hour, as the bottom of the puff pastry will get soggy otherwise. Add whipped cream to the plate, or on top of the pastry, if desired.
Enjoy. |
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Number Of
Servings: |
Number Of
Servings:four |
Preparation
Time: |
Preparation
Time:Two hours overall; actual hands-on time 25 mins. |
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