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Rotelle with Blue Cheese Sauce Recipe

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This recipe for Rotelle with Blue Cheese Sauce is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese, softened
2 oz blue cheese
1/3 cup oil
1/3 cup chopped parsley
2 tablespoons chives
2 cloves garlic, minced
1 lb cooked rotelle (corkscrew pasta)
3/4 cup grated parmesan cheese
Directions:
Directions:
Mix together cream cheese and blue cheese until smooth. Gradually mix in oil. Stir in parsley, chives and garlic.

Spoon over hot freshly cook rotelle. Add parmesan cheese and toss gently to mix.
Number Of Servings:
Number Of Servings:
4

 

 

 

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