"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rotelle with Blue Cheese Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rotelle with Blue Cheese Sauce, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz cream cheese, softened
2 oz blue cheese
1/3 cup oil
1/3 cup chopped parsley
2 tablespoons chives
2 cloves garlic, minced
1 lb cooked rotelle (corkscrew pasta)
3/4 cup grated parmesan cheese

Directions:
Directions:
Mix together cream cheese and blue cheese until smooth. Gradually mix in oil. Stir in parsley, chives and garlic.

Spoon over hot freshly cook rotelle. Add parmesan cheese and toss gently to mix.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!