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Brisket Recipe

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This recipe for Brisket is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs fresh beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder
Directions:
Directions:
Trim excess fat from brisket.

Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary.

Cover and cook on low 8-12 hours.

Serve with juices.
Number Of Servings:
Number Of Servings:
8

 

 

 

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