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Brisket Recipe

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This recipe for Brisket, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs fresh beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder

Directions:
Directions:
Trim excess fat from brisket.

Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary.

Cover and cook on low 8-12 hours.

Serve with juices.

Number Of Servings:
Number Of Servings:
8

 

 

 

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