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Mango Mousse Recipe

4 stars - based on 1 vote
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This recipe for Mango Mousse is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1lb. 14oz) can mango pulp
1 (8oz) philadelphia cream cheese
1 large cool whip
1 3/4 c sugar
4 packets knox unflavored gelatin
1 c hot water
1 c cold milk
Directions:
Directions:
Dissolve gelatin in 1 cup hot water. Add 1 cup cold milk and set aside. In large bowl, using a cake mixer, mix cream cheese, cool whip and sugar together. Add mango pulp, then the gelatin mixture. Pour into 13 inch glass pan. Refrigerate overnight.
Personal Notes:
Personal Notes:
I am the only one that liked this recipe.

 

 

 

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