"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mango Mousse Recipe

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This recipe for Mango Mousse, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (1lb. 14oz) can mango pulp
1 (8oz) philadelphia cream cheese
1 large cool whip
1 3/4 c sugar
4 packets knox unflavored gelatin
1 c hot water
1 c cold milk

Directions:
Directions:
Dissolve gelatin in 1 cup hot water. Add 1 cup cold milk and set aside. In large bowl, using a cake mixer, mix cream cheese, cool whip and sugar together. Add mango pulp, then the gelatin mixture. Pour into 13 inch glass pan. Refrigerate overnight.

Personal Notes:
Personal Notes:
I am the only one that liked this recipe.

 

 

 

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