"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Mousse Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Mango Mousse, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (1lb. 14oz) can mango pulp
1 (8oz) philadelphia cream cheese
1 large cool whip
1 3/4 c sugar
4 packets knox unflavored gelatin
1 c hot water
1 c cold milk

Directions:
Directions:
Dissolve gelatin in 1 cup hot water. Add 1 cup cold milk and set aside. In large bowl, using a cake mixer, mix cream cheese, cool whip and sugar together. Add mango pulp, then the gelatin mixture. Pour into 13 inch glass pan. Refrigerate overnight.

Personal Notes:
Personal Notes:
I am the only one that liked this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1657W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!