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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Impossible Lemon Pie Recipe

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This recipe for Impossible Lemon Pie is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
1/4 cup butter
4 eggs
1 1/2 teaspoons vanilla
1/4 cup lemon juice
Directions:
Directions:
Place milk, sugar, biscuit mix, eggs, vanilla and lemon juice in container to blend.

Pour into a greased 10 inch pie plate. Bake at 350º until knife inserted in the center comes out clean, about 50-55 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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