"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Impossibly Easy Pumpkin Pie Recipe

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This recipe for Impossibly Easy Pumpkin Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup canned pumpkin
1/2 cup biscuit mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs

Directions:
Directions:
Heat oven to 350. Grease 9 inch pie plate.

Stir in all ingredients until blended. Pour into pie pan.

Bake 35-40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.

Refrigerate about 3 hours or until chilled.

Number Of Servings:
Number Of Servings:
8

 

 

 

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