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Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Wardean
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Any type of rice
Onion
Mushrooms
Butter
Rip juice
╝ cup Sherry wine

Directions:
Directions:
1. Use any rice preferably with wild rice
2. SautÚ some onion and mushrooms in butter, set aside
3. Follow directions on rice packet.
4. Use rib juice instead of water.
5. ╝ cup sherry wine
6. When water boils add rice, onions and mushrooms

Personal Notes:
Personal Notes:
Good with Ribs

 

 

 

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