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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Joy’s Glazed Pork Recipe

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This recipe for Joy’s Glazed Pork is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pork roast ribs or ribs stripes
½ c. soy sauce
½ c. honey
½ c. water
¼ c. dry red wine
2 tbsp. Sugar
½ tsp. ginger or tsp. fresh minced
1 tsp. Salt
1 tsp. Dry mustard
2 tbsp. Diced pimientos
Directions:
Directions:
1. Mix all ingredients in seal able container
2. Add pork and shake let set in refrigerator for 24 hours shake regularly to help
marinate meat.
3. Bake at 350 degrees for one hour
4. Or throw it on the BBQ

 

 

 

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