"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Joy’s Glazed Pork Recipe

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This recipe for Joy’s Glazed Pork, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Watts
Added: Sunday, September 16, 2007


1 lb. Pork roast ribs or ribs stripes
½ c. soy sauce
½ c. honey
½ c. water
¼ c. dry red wine
2 tbsp. Sugar
½ tsp. ginger or tsp. fresh minced
1 tsp. Salt
1 tsp. Dry mustard
2 tbsp. Diced pimientos

1. Mix all ingredients in seal able container
2. Add pork and shake let set in refrigerator for 24 hours shake regularly to help
marinate meat.
3. Bake at 350 degrees for one hour
4. Or throw it on the BBQ




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