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Creamy Company Potatoes Recipe

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This recipe for Creamy Company Potatoes, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Wardean
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
8 oz. Pkg. Cream cheese
1 can bream of celery soup
tsp. Dill weed
tsp. Pepper
2 lb. Pkg. Frozen southern hash browns

Directions:
Directions:
1. In a medium saucepan melt butter, cream cheese, soup, dill and pepper until
bubbly and smooth.
2. Place hash browns in 9x13 baking dish.
3. Pour creamy mixture over potatoes and mix well.
4. Bake @ 350 degrees for 1 hour or until bubbly in center.

 

 

 

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