"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gilda’s Chili Beans Recipe

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This recipe for Gilda’s Chili Beans, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hiedi Loya
Added: Sunday, September 16, 2007


1 lb. Hamburger
2 cans black beans
2 cans ranch beans
2 cans kidney beans
1 can white beans
1 white onion
1 can diced green chilies
1 can diced tomatoes
1 can Jalapenos
1 can salsa
Chili seasoning
Salt and pepper

Cook in crock pot all day on low




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