"The belly rules the mind."--Spanish Proverb

Scotch Toffee Bars Recipe

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This recipe for Scotch Toffee Bars, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Wood
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
⅓ c. melted butter or margarine
2 c. oatmeal (quick or old fashion, uncooked)
c. firmly packed brown sugar
c. dark corn syrup
tsp. Salt
1 tsp. Vanilla
Topping:
One 6 oz. pack. (1 cup) semi-sweet chocolate pieces, melted
cup chopped nut-meats

Directions:
Directions:
1. Pour butter over oats; mix thoroughly
2. Add sugar, syrup, salt and vanilla, blending well
3. Pack firmly into a greased 1x11-inch pan
4. Bake in preheated very hot oven (450 F.) About 12 minutes
5. Cool thoroughly
6. Loosen edges and turn out of pan
7. Spread with melted chocolate
8. Sprinkle with nut-meats
9. Chill; cut in bars
10. Store in refrigerator.

Number Of Servings:
Number Of Servings:
Makes 3 dozen small bars

 

 

 

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