"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chat and Chew Bars Recipe

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This recipe for Chat and Chew Bars, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Merle Wood
Added: Sunday, September 16, 2007


4 c. Quaker oats (quick or old fashion)
1 c. chopped peanuts, walnuts, or pecans
1 c. firmly packed brown sugar
c. butter or margarine, melted
c. honey or corn syrup
1 tsp. Vanilla
1 tsp. Salt

1. Combine all ingredients
2. Mix well
3. Press firmly into a well greased 15 X 10 inch jelly roll pan
4. Bake into preheated very hot even (450 degrees) 10- 12 minutes or until golden brown (mixture will be golden brown and bubbly) cool thoroughly
5. Cut into bars.




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