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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frans Phillips Duncan - Luella High School - Locust Grove, GA
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. [2 sticks] butter - room temperature [do not use margarine]
1/2 c. powdered sugar
4 eggs
2 c. granulated sugar
4 T. all-purpose flour
1/2 tsp. baking powder
1/3 c. fresh lemon juice
1/4 c. all-purpose flour

Directions:
Directions:
Sift together 2 cups flour and 1/2 cup powdered sugar into a large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Press mixture into bottom of a greased 13 x 9 x 2 inch pan and bake at 350 degrees for 25 minutes.
Beat eggs together in large mixing bowl. Stir in 2 cups granulated sugar and 1/3 cup fresh lemon juice. Sift 1/4 cup flour and 1/2 teaspoon baking powder into egg mixture and mix well. Pour over baked crust. Bake at 350 degrees for 25 minutes. When cool, sprinkle lightly with powdered sugar and cut into bars.

Number Of Servings:
Number Of Servings:
Depends on how you cut them
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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