"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
UNKNOWN
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Onions, thinly sliced (6 cups)
c. butter
3 10 oz. Caned condensed beef broth
1 tsp. Worcestershire sauce
6-8 slices toasted French bread shredded Swiss cheese

Directions:
Directions:
1. In a large sauce pan cook onions, covered in butter about 20 min. or till tender.
2. Add beef broth, Worcestershire sauce, 1/4 tsp. salt, and a dash of pepper.
3. Bring to boiling
4. Sprinkle toasted bread with cheese place under broiler till cheese is lightly browned.
5. Ladle soup into bowls and float bread on top.


 

 

 

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