"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heatherís Stuff Mushrooms Recipe

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This recipe for Heatherís Stuff Mushrooms, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Carnegie
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Cream cheese
1 can chopped olives (small)
Chives
Spoon of chopped garlic
Mushrooms- 2 package
White wine

Directions:
Directions:
1. De-stem mushrooms keep stems to chop and add to mixture.
2. Mix cream cheese, olives, chopped chives, chopped garlic, and mushroom stems all together.
3. Spoon into mushrooms bake in glass pan with some wine in the bottom.
4. Bake at 325 degrees
5. until brown around 20 minutes.

 

 

 

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