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Corn Cake Recipe

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This recipe for Corn Cake, by , is from Our Families Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Wysocki
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
6 ears yellow corn
c. sugar
1 c. milk (whole)
c. melted butter

Directions:
Directions:
1. Grind corn saving juice
2. Mix all ingredients thoroughly
3. Bake at 350 degrees for 1 hour or until lightly brown.

Preparation Time:
Preparation Time:
3. Bake at 350 degrees for 1 hour or until lightly brown.

 

 

 

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