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Tomatoes and Okra Creole Recipe

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This recipe for Tomatoes and Okra Creole is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
1/2 c. onions, finely chopped
1 lb. okra, sliced
2 1/2 c. fresh tomatoes, peeled (may substitute canned)
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. curry powder
2 tsp. brown sugar
1 green pepper, chopped (optional)
garlic (optional)
Directions:
Directions:
Saute onions in butter until browned. Add okra and saute for 5 minutes. Add tomatoes and next 4 ingredients. Simmer, covered until the okra is tender.
Note: This dish is good au gratin - put in baking dish and sprinkle with your favorite Italian type cheese and brown under broiler.
Makes 4 servings.

 

 

 

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