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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Spinach with Bacon Recipe

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This recipe for Baked Spinach with Bacon is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. spinach, cooked and drained
2 c. canned tomatoes, drained
1 medium onion, chopped
1/4 c. chili sauce
1 c. cracker crumbs
1 tsp. salt
1/4 tsp. paprika
1/2 lb. (8 oz.) sharp cheddar cheese, sliced thin
6 slices bacon, uncooked
Directions:
Directions:
Preheat oven to 350º F. Place layer of spinach in a buttered 2 quart baking dish. Add a layer of tomatoes, sprinkling of onion, small amount of chili sauce, cracker crumbs, salt, paprika and a layer of cheese. Repeat and sprinkle more crumbs on top. Arrange bacon on top. Bake 25 minutes or until cheese melts and the bacon is crisp.
Makes 6 servings.

 

 

 

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