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Baked Spinach with Bacon Recipe

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This recipe for Baked Spinach with Bacon, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Cooper
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. spinach, cooked and drained
2 c. canned tomatoes, drained
1 medium onion, chopped
1/4 c. chili sauce
1 c. cracker crumbs
1 tsp. salt
1/4 tsp. paprika
1/2 lb. (8 oz.) sharp cheddar cheese, sliced thin
6 slices bacon, uncooked

Directions:
Directions:
Preheat oven to 350 F. Place layer of spinach in a buttered 2 quart baking dish. Add a layer of tomatoes, sprinkling of onion, small amount of chili sauce, cracker crumbs, salt, paprika and a layer of cheese. Repeat and sprinkle more crumbs on top. Arrange bacon on top. Bake 25 minutes or until cheese melts and the bacon is crisp.
Makes 6 servings.

 

 

 

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