"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Corn Recipe

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This recipe for Baked Corn, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Botkin
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. corn, drained
2 eggs
1/3 c. sugar
1/2 c. canned milk
1 tbsp. butter

Directions:
Directions:
Beat eggs. Add sugar and mix well. Add milk, corn and butter and mix well. Bake at 350 F. for 30 minutes.

 

 

 

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