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Gnocchi Recipe

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This recipe for Gnocchi, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Ryan
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. cold mashed potatoes (strained through a ricer)
1 1/2 c. flour
1 egg
1/2 tsp. pepper
1 jar spaghetti sauce
Grated parmesan or Romano cheese
1/2 tsp. salt

Directions:
Directions:
Mix together the mashed potatoes, flour, egg, salt, and pepper in a bowl. Knead gently on a floured surface. Cut dough in half and roll each piece into a long rope, about one inch in diameter. Cut into one inch pieces. With finger, indent and roll cut side in flour. Lightly flour them and let them sit on a floured surface, not touching each other, for at least 30 minutes. Keep turning them over so they can dry.
Place gnocchi in a large kettle of rapidly boiling salted water. Boil gently for about 8 minutes or until gnocchi are cooked (not gummy). Serve with spaghetti sauce and a sprinkling of grated cheese.
Makes about 70 dumplings.

 

 

 

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