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Norma's Crust for Pizza Piena Recipe

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This recipe for Norma's Crust for Pizza Piena, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan, Joe Calabro
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour;
1 cup crisco (16 tbsp);
1 tsp baking powder;
1 tsp salt;
1 cup grated cheese;
black pepper;
enough water to make dough spreadable-approximately 2 cups

Directions:
Directions:
Mix the above well, knead, then roll out. Separate into 3 portions, before rolling out. Fit into three 8" pie plates, covering bottoms and sides, and leaving crust for the tops. Fill the pie plates. Top with crust. Make six 2" slits on tops. Bake at 375 until golden brown.

Number Of Servings:
Number Of Servings:
crust for 3 pies
Personal Notes:
Personal Notes:
Also see recipe for Norma's Pizza Piena filling.

 

 

 

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