"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Norma's Easter Rice Pie Crust Recipe

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This recipe for Norma's Easter Rice Pie Crust, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan, Joe Calabro
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar;
2 eggs;
2 cups flour;
1/4 tsp. salt;
1 tsp. baking powder;
1/4 lb. crisco (8 tbsp);
grated orange rind

Directions:
Directions:
Cream crisco, sugar, and eggs. Sift flour, salt, baking powder, and add orange rind. Mix well. Roll or press into two 9" pie plates. Save some dough to crisscross over the top.

Number Of Servings:
Number Of Servings:
makes 2 crusts
Personal Notes:
Personal Notes:
Also see the recipe for Norma's Easter Rice Pie Filling.

 

 

 

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