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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecue Dove Recipe

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This recipe for Barbecue Dove is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh dove breast - deboned (opening day kill)
Butter
Olive oil
Worcestershire sauce
Garlic
Onions
Red cayenne pepper
Salt
Italian Dressing
Jalapeņos peppers
Bacon
Directions:
Directions:
Cut bacon in small pieces and set aside. Place dove breast in throw away alum. pan. Mix doves with the first 8 ingredients. Top off with jalapeņo peppers and bacon. Cover with foil. Light up the barbecue grill. Continue your hunt until doves are tender. All you need is tooth picks and French bread.
Number Of Servings:
Number Of Servings:
Jermery, Ross, Dustin and myself and I can't forget Maw Maw Stella
Personal Notes:
Personal Notes:
We don't really measure anything. It all depends on how many doves Jeremy and I kill on opening day. We usually have about 95 dove breast. If Ross shows up about 97. You can also use de-boned duck breast

 

 

 

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