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Chocolate Lava Pots Recipe

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This recipe for Chocolate Lava Pots, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessen Gregory
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C semi-sweet dark chocolate chips
1 stick of softened unsalted butter, + 1tbsp
2 Eggs
3/4 C sugar
3 tbsp flour
You will also need 4 ramicans to cook the lava cakes in (~ 1 C capacity)

Directions:
Directions:
Melt chocolate and butter in a bowl over a pan of boiling water (best way to melt chocolate). Set aside. Grease ramicans. In a bowl whisk the eggs, whisk in the sugar and mix, add the flour. Then fold the chocolate/butter combo to the sugar. Then pour into ramicans. Cook in oven at 400 for about 20 minutes, top will be cracked like a brownie, but under will be gooey.

Number Of Servings:
Number Of Servings:
4

 

 

 

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