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Sicilian Beef One-Pot Recipe

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This recipe for Sicilian Beef One-Pot is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all-purpose flour
1 tsp. salt, divided
1/4 tsp. black pepper
2 1/2 lbs. beef stew meat, trimmed
4 tbsp. vegetable oil, divided
1 lb. fresh mushrooms, quartered
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
1 (14 oz.) can beef broth
1 (26 oz.) jar spaghetti sauce
1 (28 oz.) can diced tomatoes, undrained
Directions:
Directions:
In a shallow dish, combine the flour, 1/2 tsp. salt, and the black pepper. Roll the beef in the flour mixture, coating completely. Heat 3 tablespoons oil in a soup pot over high heat until hot; brown the beef on all sides for 5 minutes. Remove the beef from the pot and set aside. Add the mushrooms, green pepper, onion, garlic and the remaining 1 tbsp. oil to the pot and cook for 5 minutes or until the onions are tender, stirring occasionally. Add the remaining ingredients, including the remaining 1/2 teaspoon salt; return the beef to the pot and bring to a boil. Reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef is fork-tender, stirring occasionally.

 

 

 

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