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Beef Brisket With Mop Sauce Recipe

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This recipe for Beef Brisket With Mop Sauce is from The Bondick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Watr
1/4 Cup Cider Vinegar
1/4 Cup Worcestershire Sauce
1/4 Cup Ketchup
1/4 Cup Dark Corn Syrup
2 Tablespoons Vegetable Oil
2 Tablespoons Prepared Mustard
1 Fresh Beef Brisket (3 Pounds)
Directions:
Directions:
In a large saucepan. combine the first seven ingredients. Bring
to a boil, stirring constantly, reduce heat; simmer for 5 minutes,
stirring occasionally. Remove from the heat.

Place the brisket in a shallow roasting pan; pour sauce over the
top. Cover and bake at 350 for 2 to 2 1/2 hours or until meat is
tender. Let stand for 5 minutes. Thinly slice meat across the
grain.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a fresh beef brisket, not corned beef, the meat comes
from the first cut of the brisket

 

 

 

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