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Beef Brisket With Mop Sauce Recipe

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This recipe for Beef Brisket With Mop Sauce, by , is from The Bondick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Bondick
Added: Sunday, September 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Watr
1/4 Cup Cider Vinegar
1/4 Cup Worcestershire Sauce
1/4 Cup Ketchup
1/4 Cup Dark Corn Syrup
2 Tablespoons Vegetable Oil
2 Tablespoons Prepared Mustard
1 Fresh Beef Brisket (3 Pounds)

Directions:
Directions:
In a large saucepan. combine the first seven ingredients. Bring
to a boil, stirring constantly, reduce heat; simmer for 5 minutes,
stirring occasionally. Remove from the heat.

Place the brisket in a shallow roasting pan; pour sauce over the
top. Cover and bake at 350 for 2 to 2 1/2 hours or until meat is
tender. Let stand for 5 minutes. Thinly slice meat across the
grain.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a fresh beef brisket, not corned beef, the meat comes
from the first cut of the brisket

 

 

 

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