"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Chicken and Dumplings Recipe

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This recipe for Quick Chicken and Dumplings, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired

Directions:
Directions:
Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

 

 

 

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