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Southwestern BBQ Chicken Wraps Recipe

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This recipe for Southwestern BBQ Chicken Wraps, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1 (18-oz.) container original barbecue sauce with shredded chicken
1 (15-oz.) can Progresso® Black Beans, drained, rinsed
4 oz. (1 cup) shredded sharp Cheddar cheese
3/4 cup diced seeded Italian plum tomatoes (about 2 medium)
1/2 cup chopped green onions (8 medium)
1/2 cup sour cream

Directions:
Directions:
Heat oven to 375°. Unroll both cans of dough onto work surface. Separate each into 4 rectangles; stretch each slightly into 5 1/2x5-inch rectangle, firmly pressing perforations to seal. In large bowl, mix barbeque sauce with shredded chicken, beans, 3/4 cup of the cheese, 1/2 cup of the tomatoes and 1/4 cup of the onions. Spoon about 1/2 cup chicken mixture lengthwise down half of each dough rectangle to within 1/4 inch of edges. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet. Sprinkle with remaining 1/4 cup cheese. Bake at 375°F. for 15 to 20 minutes or until deep golden brown. Meanwhile, spoon sour cream into small serving bowl, sprinkle with remaining 1/4 cup onions and 1/4 cup tomatoes. To serve, cut each wrap in half crosswise. Serve with sour cream mixture.Serve warm.

 

 

 

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