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Crescent-Topped Burger Bake Recipe

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This recipe for Crescent-Topped Burger Bake is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
1/4 cup chopped onion
3 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
1 (1-lb.) pkg. Green Giant® Frozen Mixed Vegetables
2 (12-oz.) jars beef gravy
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
Directions:
Directions:
Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally. Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole. Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.

 

 

 

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