"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Cooper
Added: Saturday, September 15, 2007


1 1/4 c. sugar
2 c. all purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. carrots, grated
1/2 c. raisins
1/2 c. pecans, chopped
1/2 c. sweetened coconut
1 apples, peeled and grated
3 eggs
1 c. vegetable oil
2 tsp. vanilla

Preheat oven to 350 F. Sift sugar, flour, baking soda, cinnamon and salt together. Stir in carrots, raisins, pecans, coconut and apples. Beat eggs with vegetable oil and vanilla. Stir into flour mixture until just combined. Spoon batter into well-buttered muffin tins, filling to the top. Bake for 35 minutes or until springy to touch.
Makes 12-15 muffins.




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