"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Cooper
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar
2 c. all purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. carrots, grated
1/2 c. raisins
1/2 c. pecans, chopped
1/2 c. sweetened coconut
1 apples, peeled and grated
3 eggs
1 c. vegetable oil
2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350 F. Sift sugar, flour, baking soda, cinnamon and salt together. Stir in carrots, raisins, pecans, coconut and apples. Beat eggs with vegetable oil and vanilla. Stir into flour mixture until just combined. Spoon batter into well-buttered muffin tins, filling to the top. Bake for 35 minutes or until springy to touch.
Makes 12-15 muffins.

 

 

 

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