"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Mina's Christmas Wreaths, by Cathy Dikes, is from Moreland Family Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 sticks butter 4 1/2 c. corn flakes 2 tsp. vanilla 2 tsp. green food coloring 36 large marshmallows Red cinnamon dots
Melt butter and marshmallows over low heat. Add vanilla and green food cororing. Gradually add cornflakes stir constantly until well blended. Drop 1 T. sized balls onto wax paper and shape into wreaths. Add red hots around wreaths and let stand until cooled and hardened.
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