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Guacamole by Steve Recipe

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This recipe for Guacamole by Steve, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Kalvelage
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 -6 ripe avocados (mild thumber pressure indents about 1/8 inch - 1/4 inch is too ripe)
1/2 cup Best Foods mayo
1/3 medium yellow onion (chopped small, about 1/8 inch size)
Dash of Worcestershire sauce (about a teaspoon - I just estimate)
Das of Garlic Salt (about 1 teaspoon - again, I just estimate)
Dash of Tabasco (about 1/2 teaspoon - again, ...)
squirt of Lemon Juice (about 2 teaspoons - again, ...)

Directions:
Directions:
Put ingredients in a mixing bowl and mushc with fork tines until no big lumps are left. I check after mushing to see if it needs more of anything.

Seems to benefit from sitting inthe fridge a few hours before serving - however, this is not necessary.

Personal Notes:
Personal Notes:
A perennial reunion favorite, always a big hit! Enjoy!

 

 

 

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