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Hot and Sweet Freezer Pickles Recipe

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This recipe for Hot and Sweet Freezer Pickles, by , is from The Vick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Vick
Added: Saturday, September 15, 2007


3 1/2 cups thinly sliced pickling cucummbers (about 1 pound)
1 medium onion slieced and deparated into rings
2 jalapeno peppers seeded amd sliced
3 large garlic clovbeds, pressed
1 TBSP salt
1 cup sugar
1 cup white vinegar
2 TBSP water

Combine first 5 ingredients in a large bowl
Cook q cup sugarm q cup vinegar and 2 TBSP water ina saucepan over medium heat, stirring until sugar dissolved. Pour mixture over cucumber mixture
Cover and chill for 48 hours

Spoon evenly into 6 half-pint or 3 pint canning jars or freezer containers, leaving 1/2 inch of room at the top; seal; label and freeze pickles 8 hours or up to 6 months.

Thaw in refrigerator before before serving
Use thawed pickles within 1 week




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