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Hot and Sweet Freezer Pickles Recipe

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This recipe for Hot and Sweet Freezer Pickles is from The Vick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups thinly sliced pickling cucummbers (about 1 pound)
1 medium onion slieced and deparated into rings
2 jalapeno peppers seeded amd sliced
3 large garlic clovbeds, pressed
1 TBSP salt
1 cup sugar
1 cup white vinegar
2 TBSP water
Directions:
Directions:
Combine first 5 ingredients in a large bowl
Cook q cup sugarm q cup vinegar and 2 TBSP water ina saucepan over medium heat, stirring until sugar dissolved. Pour mixture over cucumber mixture
Cover and chill for 48 hours

Spoon evenly into 6 half-pint or 3 pint canning jars or freezer containers, leaving 1/2 inch of room at the top; seal; label and freeze pickles 8 hours or up to 6 months.

Thaw in refrigerator before before serving
Use thawed pickles within 1 week

 

 

 

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