"Hunger is the best sauce in the world."--Cervantes

Homemade Granola Recipe

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This recipe for Homemade Granola, by , is from St. Leonard's Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Kennedy
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. uncooked rolled oats, quick or old-fashioned
1 c. wheat germ
1 c. flaked or shredded coconut
1 c. sliced or slivered almonds
1 c. chopped pecans
1 c. sunflower seeds
1/2 c. bran cereal, such as All-Bran
1 to 2 tsp. cinnamon
1/2 c. vegetable oil
1 c. honey
2 c. chopped dried fruits or fruit bits

Directions:
Directions:
Heat oven to 300 degrees. Have 2 large baking sheets or 10 by 15 inch pans ready. Measure oats, wheat germ, nuts and sunflower seeds, cereal and cinnamon into large mixing bowl; mix well using 2 large spoons. Spread granola in baking pans - it should be about 1 inch deep. Bake about 20 minutes, until golden brown, stirring every 10 minutes. Cool completely, then mix in dried fruit. Store in covered containers. Keep 3 weeks.

Number Of Servings:
Number Of Servings:
12 cups or 20 serverings
Preparation Time:
Preparation Time:
Prep. time:10 minutes - Cooking time: 25 minutes
Personal Notes:
Personal Notes:
412 calories, 21 gm. fat, no cholesterol, 40 mg. sodium

 

 

 

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