"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkg. Crescent Rolls 2 8 oz. pkg. Cream Cheese - softened 2/3 c. mayonnaise 1 1/2 t. dill weed Garlic Salt Mixture of chopped favorite vegetables i.e. red and yellow peppers, sliced mushrooms, sliced olives, sliced green onions, broccoli flowers (small cut) - whatever
Unroll crescent rolls onto cookie sheet or two pizza rounds. Press seams and bake according to directions on package. Cool. In the meantime, mix cream cheese and mayonnaise. Spread over crust and sprinkle with dill weed and garlic salt. Top with fresh vegetables. Chill at least an hour. Cut into small squares.
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