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Pinapple Casserole Recipe

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This recipe for Pinapple Casserole, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve and Beverly Rich
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
6 Tbls. All purpose Flour
2 c. Sharp Cheddar Cheese (Grated)
2 (20oz.) Cans Pinapple Chunks (Drained)
Keep remaining juice
1 c. Ritz Cracker Crumbs
1 stick melted butter plus extra for greasing pan

Directions:
Directions:
Preheat oven to 350
Grease a medium size casserole dish with butter.
In a large bowl, stir together the sugar and flour.
Gradually stir in cheese.
Add drained pineapple chunks and stir until ingredients are well combined.
Pour mixture into prepared casserole dish.
In a seperate medium bowl, combine the cracker crumbs, melted butter and pineapple juice, stir until well blended.
Spread crumb mixture on top of pineapple mixture and bake for 25 to 35 minutes or until golden brown

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
THIS IS ALWAYS GREAT WITH HAM!!

 

 

 

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