"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hashbrown Casserole Recipe

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Hashbrown Casserole image
Steve and Beverly Rich

 

This recipe for Hashbrown Casserole, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Rich
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) package frozen hashbrown potatoes
1/2 cup melted butter or margarine
1 can cream of chicken soup
1 1/2 cups grated sharp cheddar cheese
1 (8 oz.) sour cream
1 tsp. salt
1/2 small onion chopped

Directions:
Directions:
Place thawed potatoes in a 9 x 13 inch baking dish. Mix together next 6 ingredients and pour over potatoes. Bake at 350 for 40 mintues.

Personal Notes:
Personal Notes:
It's so easy to do and it's better than Cracker Barrels (According to Jen!)

 

 

 

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