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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) package frozen hashbrown potatoes
1/2 cup melted butter or margarine
1 can cream of chicken soup
1 1/2 cups grated sharp cheddar cheese
1 (8 oz.) sour cream
1 tsp. salt
1/2 small onion chopped
Directions:
Directions:
Place thawed potatoes in a 9 x 13 inch baking dish. Mix together next 6 ingredients and pour over potatoes. Bake at 350 º for 40 mintues.
Personal Notes:
Personal Notes:
It's so easy to do and it's better than Cracker Barrels (According to Jen!)

 

 

 

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