"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken & Rice Recipe

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This recipe for Chicken & Rice, by , is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Day
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups of long grain rice
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
Chicken pieces.

Directions:
Directions:
Mix soup with rice,lay chicken pieces on rice.
Mix a stick of butter & soy sauce & baste chicken,while cooking. Cook on 325 for 2 hours.

Personal Notes:
Personal Notes:
I double the recipe & sometimes triple it,my family loves it.One of Andy's favorites.

 

 

 

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