"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Little Smokies wrapped in bacon Recipe

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This recipe for Little Smokies wrapped in bacon, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jacobs
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package little smokies
1 pound bacon
dark brown sugar
toothpicks

Directions:
Directions:
Preheat oven to 375. Cut bacon into thirds. Wrap around little smokies and use toothpick to secure. Put onto a cooking sheet and generously put brown sugar on top. Bake until brown and bubbly.

Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
These are a real crowd pleaser. You may want to double this recipe.
We first had these with our G.M.P. friends. You can always count on them for great food and fun!

 

 

 

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