"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Caramel Krispies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marshmallow Caramel Krispies, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Saturday, September 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. caramels (unwrap the squares)
1 stick butter
1/2 c. sweetened condensed milk
1 package large marshmallows
1 box Rice Krispies

Directions:
Directions:
Melt caramels, butter and milk in double boiler. Dip marshmallows, using skewers, in caramel mix and roll in Rice Krispies. Cool on waxed paper.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is best done with two people. One to dip and one to roll.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!