"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Corn Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Salsa, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Chunky Salsa
1 can (11 oz.) Green Giant Mexicorn whole kernal corn with red and green peppers, drained

Directions:
Directions:
Mix salsa and corn mixture. Cover and refrigerate.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
Serve with tortilla chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!