"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Velveeta Cheeseburger Mac Recipe

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Velveeta Cheeseburger Mac image

 

This recipe for Velveeta Cheeseburger Mac, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Friday, September 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 3/4 c. water
1/3 Ketchup
1 tsp. onion powder
2 c. elbow macaroni, uncooked
3/4 lb. Velveeta, cut up

Directions:
Directions:
Brown meat, drain. Stir in water, catsup and onion powder. Bring to a boil. Stir in macaroni. Reduce heat to medium-low. cover. Simmer 8-10 min or until macaroni is tender. Add Velveeta; stir until melted.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 Min

 

 

 

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